Tiệc công ty
Nhà hàng ẩm thực tiệc sự kiện món ăn pháp Maison Vie ngon hàng đầu - Best Excellent French Restaurant in Hà Nội
Số 28 Phố Tăng Bạt Hổ, Phạm Đình Hổ, Hai Bà Trưng, Hà Nội, Vietnam
+84 90 415 03 83
The first thing one notices outside the area on Tang Bat Ho Street is a set of stately stairs leading to the entrance, flanked by black gates. The building is just 5 years old, and while the outside is mix of grandiose, cream-colored columns and statues, a combination of white, violet and gold defines the primary restaurant's 18th-century themed furniture.
Located in a safe, reasonably quiet area, one can entirely forget the clamor of passing bikes and enjoy timeless French cuisine in an sophisticated setting. It's also the biggest French restaurant in the area-- 140 people can fit on the third floor alone - and it uses better value than a few of the most recognized options in the area. Private rooms on the upper floor offer intimate dining for groups as quaint as 4, whereas business conferences for groups as large as twenty can be held in adjacent rooms.
For beginners, I attempt the tuna carpaccio. Lightly cooked in citrus, the fish, sourced directly from Nha Trang, is thicker and more flavorsome than what I've tried in other places. It's sprinkled with sesame vinegar and speckled with black sesame seeds. Fresh mango, balsamic and quail egg complete the dish, with the latter completely steamed and oozing golden yolk.
For the primary, I go for one of Maison Vie's specialties: slow-cooked short ribs, made with US beef. The meat is tender, succulent, and covered why not try these out in their signature sauce. Taking a minimum of 72 hours to prepare, it's made from nothing other than meat glaze, foie gras, salt and pepper, and yet is exceptionally rich. It's served with organic mushrooms from Dalat, carrots, steamed asparagus, zucchini and radish, while mushroom, black pepper and mustard sauces are also readily available.
And it isn't just the food that appeals, there's a curious medley of items for sale on particular floors. Remarkably, the majority of the restaurant's consumer's hail from Japan, and on the upper floors, ornate Japanese vases are offered together with vintage typewriters. The majority of the guests are westerners, although a growing number of Vietnamese check out also.
Floor staff are well-informed and head out of their way to describe options on the menu, so it's a great place to pursue those new to French cuisine and for connoisseurs alike. If you want to learn which Cabernet Sauvignon marries with the cassoulet, or how unusual your steak should be, they'll assist you to the best choice.
Maison Vie - Fine French Cuisine Restaurant
Add: 28 Tang Bat Ho, Hai Ba Trung, Hanoi, Vietnam
Phone: (024) 36330206 | m 0904150383